White Lotus Mooncake Singapore
White Lotus Mooncake
You might think that a white lotus mooncake is hard to make, but that's not true. This Chinese delicacy is quite simple to make. You will need to prepare a paste made of lotus seeds and flour. Then, add in a few tablespoons of water to make it thick and smooth. Once the paste is ready, you can add it to the mooncake mixture and bake it. Then, you can serve it as a snack.
Once the filling has been prepared, you can assemble the mooncakes. To make the white lotus mooncakes, you need to prepare lotus seeds and salted duck egg yolks. Once you have the lotus seeds, you can prepare the filling and the mooncake mold. You can also add salted duck egg yolks to the dough to taste. The process of making mooncakes is quite simple, and the result is a delicious and elegant treat.
The lotus seeds should be cleaned and soaked overnight. You can then use a food processor to puree them. Then, transfer the puree to a Dutch oven or a thick-bottomed pot. Keep stirring it for at least 30 minutes before adding sugar and oil. After 30 minutes, you are ready to serve the delicious white lotus mooncake. This delicious Chinese delicacy is one of the best snacks to enjoy during the Chinese New Year.
After the lotus seeds have soaked overnight. you can make them into a puree by heating them on medium/low heat. Avoid letting them get too hot as they can cause smoke or steam. Once they are heated, you can use a pressure cooker or cook them on the stove. Then, you can blend them into a muddy paste. Once the mixture is smooth and creamy, pour the puree into a pan and continue to stir constantly for about 30 minutes.
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